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Bittersweet Chocolate Cake

Author: Terry Gibralter

Grilled Lamb Meatballs

Author: Victoria Granof

Aji Amarillo Pineapple Salsa

Author: Douglas Rodriguez

Porcini Mushroom Soup

Author: Paul Grimes

Shrimp and Pork Pot Stickers

Crispy, golden, juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious - they're also a symbol of prosperity for the coming year.

Spaghetti and Swiss Chard With Garlic Chips

Executive food editor Kemp Minifie brought the idea for this restorative pasta from her own home. Everyone in the test kitchen loved the briny intensity of feta and olives offset by sweet currants and...

Author: Shelley Wiseman

Fiesta Red Snapper

Author: Peter Rasmussen

Salmon Chowder

My mom makes the most delicious salmon chowder. It always reminds me how tasty leeks are. The combination of tomatoes and cream creates a pretty pink base.

Author: Marina Delio

Seared Sea Bass with Fresh Herbs and Lemon

An easy Seared Sea Bass with Fresh Herbs and Lemon recipe that can be prepared in 45 minutes or less.

Garlic Shrimp and White Beans

Author: Bon Appétit Test Kitchen

Pappardelle with Squash, Mushrooms, and Spinach

Author: Bon Appétit Test Kitchen

Smothered Yellow Squash with Basil

Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.